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Ingredient: roasted cumin powder

Traditional Ayurvedic Buttermilk (Chaas, Takra) Recipe

Traditional Ayurvedic Buttermilk (Chaas, Takra) Recipe

Buttermilk is a powerhouse of Probiotics! It has light, easy to digest, and healing properties. According to Ayurveda, it pacifies all the three Doshas – Vata, Pitta and Kapha. To get most benefits out of it, it is advisable to drink it after lunch.   Print Recipe Traditional Ayurvedic Buttermilk Recipe This is one of the most popular summer drinks in India, and it made with yogurt. It is made all over India with some variations as per each region. Course Beverages Prep Time 10…

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